Richie’s World

I have a recipe for everyone to try.  It is the best cake ever and now runs beside my all time favorite Cup Cakes!!!  So give it ago and let me know what you think… Heres the recipe 🙂 Oh! it not my recipe but I did EAT a lot of it..

4 -5 clementines    ( about 375 g in weight

6 eggs

225g sugar

250g ground almonds

1 heaped teaspoon baking powder

method

1- boil clementines for about 2 hours then cool, cut clementines in half and remove pips. then blitz all the clementines

preheat oven 190 c or gas mark 5

butter and line 21″ spring-form tin

2-add all the ingredients to the food processor and mix

3-pour mixture into tin and bake for 1 hour

you may have to cover after 40 mins  with foil to stop it burning

leave to cool in tin

while its still warm i drizzle the top generously with the juice of 1 1/2 lemons which i mix with about 2 teaspoons of sugar ( to taste, depending on how much tang you like)  and if i have a clementine left i juice that also and mix the 2 juices

usually taste better the next day.

enjoy. x

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