Richie’s World

Just wanted to show you the pork burgers we cooked tonight.  They sound different but they taste great!!!  We took pork mince and added shredded apple then 1 egg.  It needs some seasoning too.  One burger isn’t enough so make plenty.  


We also made some bread but it needed a bit more time in the oven as one spot in the loaf was a little doughy.  I will try it again in the morning. 🙂 Grace and I love cooking and this is a big LIKE for us.


1 Comment (+add yours?)

  1. Amy Williams
    Feb 05, 2012 @ 00:05:18

    For your bread making, if you have a digital probe thermomenter after ten minutes of cooking put the probe in and set the alarm for 195 degrees F. When the alarm goes off the bread is done. Mine comes out perfect every time.


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